Honduras Benjamin D.J. Maldonado
Honduras Benjamin D.J. Maldonado
Region: El Carrizal, Platanos, Corquin, Copan
Variety: Pacamara
Process: Natural
Altitude: 1,290masl
Roast Profile: Medium Roast
Taste Notes:
Dark Plums, Ripe Grapes, Raisin
[ Limited Release Series ]
It is always great to source and roast such a beautiful Honduran coffee that has an intense and complex aroma with creamy smooth finish.
This natural processed Honduras an intense and complex aroma with incredible sweetness, elegant winey acidity, creamy textures, and wild flavours.
The Pacamara varietal is a product born out of scientific breeding and natural selection. According to World Coffee Research, it was first discovered in 1956 in El Salvador by Fernando Figueroa on his coffee farm. Its namesake comes from the two Arabica varieties it was crossed with; 1) Pacas: a Bourbon mutation and 2) Maragogype: a Typica mutation. The Pacamara combines the best qualities of the two parent varietals and creates a dwarf-like tree with a relatively positive yield, larger beans and exceptional cup profile.
